THE PREPARATION AND PROPERTIES OF o-DIPHENOL: OXYGEN OXIDOREDUCTASE FROM POTATO TUBERS
- 1 October 1966
- journal article
- Published by Wiley in New Phytologist
- Vol. 65 (4), 477-487
- https://doi.org/10.1111/j.1469-8137.1966.tb05971.x
Abstract
No abstract availableKeywords
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