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The evaluation of malt products for use in the breadmaking industry
Home
Publications
The evaluation of malt products for use in the breadmaking industry
The evaluation of malt products for use in the breadmaking industry
HF
H. C. Freeman
H. C. Freeman
WF
W. P. Ford
W. P. Ford
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1 January 1941
journal article
research article
Published by
Wiley
in
Journal of the Society of Chemical Industry
Vol. 60
(1)
,
6-11
https://doi.org/10.1002/jctb.5000600102
Abstract
No abstract available
Cited by 9 articles