Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 285 (1), 127-133
- https://doi.org/10.1016/s0021-9673(01)87742-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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