The effect of various concentrations of tocopherols and tocopherol mixtures on the oxidative stability of a sample of lard
- 1 October 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (10), 641-642
- https://doi.org/10.1007/bf02541246
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Delta‐tocopherol as an antioxidant in lardJournal of Oil & Fat Industries, 1948
- δ-Tocopherol. I. Isolation from Soybean Oil and Properties1Journal of the American Chemical Society, 1947
- Antioxygenic properties of molecularly distilled fractions of peanut oilJournal of Oil & Fat Industries, 1943
- The autoxidative behavior of vegetable and animal fatsJournal of Oil & Fat Industries, 1943
- Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherolJournal of Oil & Fat Industries, 1942