Characteristics of mince from pond‐bred silvercarp (Hypophthalmichthys molitrix) and preliminary experiments on its use in sausages
- 31 December 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 47 (2), 225-241
- https://doi.org/10.1002/jsfa.2740470210
Abstract
No abstract availableKeywords
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