DIASTEREOSELECTIVE REDUCTION OF PERFLUQROALKYLATED α,β-UNSATURATED KETONES WITH BAKER’S YEAST
- 5 April 1984
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 13 (4), 587-590
- https://doi.org/10.1246/cl.1984.587
Abstract
The differentiation of a fluorinated group in the molecule with active fermenting yeast and the double asymmetric induction in some perfluoroalkylated α,β-unsaturated ketones are described.This publication has 1 reference indexed in Scilit:
- Microbiological reduction of .alpha.,.beta.-unsaturated ketones by Beauveria sulfurescensThe Journal of Organic Chemistry, 1982