Evaluation of Protein Quality of Feather Meal under Different Treatments
- 1 January 1970
- journal article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 20 (4), 230-234
- https://doi.org/10.1080/00015127009433412
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Assessment of the Availability of Amino Acids in Fish Meal, Soybean Meal and Feather Meal by Chick Growth AssayPoultry Science, 1968
- Keratins as Sources of Protein for the Growing ChickPoultry Science, 1968
- Determination of TryptophanActa Agriculturae Scandinavica, 1968
- Methods for Determining the Nutritive Value of Feather MealsPoultry Science, 1966
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966
- Über die Herstellung und den Futterwert von FedermehlPublished by Walter de Gruyter GmbH ,1965
- EVALUATION OF MEAT MEAL AND FEATHER MEAL FOR THE GROWING CHICKENCanadian Journal of Animal Science, 1965
- The value of feather meal as a protein supplement for growing pigsAnimal Science, 1965
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958