Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus
- 1 July 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 109 (1), 64-71
- https://doi.org/10.1016/j.foodchem.2007.12.017
Abstract
No abstract availableKeywords
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