Rheological Properties of Some Commercially Available Fats

Publisher Website

1 July 1969

journal article
Published by Elsevier in Canadian Institute of Food Technology Journal

Vol. 2 (3), 137-140
https://doi.org/10.1016/s0008-3860(69)74395-1

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Flow of non‐newtonian fluids—correlation of the laminar, transition, and turbulent‐flow regions
AIChE Journal, 1955

Cited by 10 articles