The conversion of collagen to gelatin and their molecular structures
- 1 October 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (10), 454-463
- https://doi.org/10.1002/jsfa.2740031004
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The amino-acid composition and titration curve of collagenBiochemical Journal, 1948
- Heat degradation of gelatinJournal of the Society of Chemical Industry, 1947
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- THE KINETICS OF THE HYDROLYSIS OF UREA AND OF ARGININEJournal of Biological Chemistry, 1942
- THE LIBERATION OF CARBON DIOXIDE, AMMONIA AND AMINO NITROGEN FROM CASEIN BY ACID HYDROLYSISJournal of the American Chemical Society, 1925