Fortification of Oil, Fat, and Flour
- 1 July 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 35 (7), 794-797
- https://doi.org/10.1021/ie50403a013
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Isolation of Unsaponifiable Constituents from Green Plant TissueIndustrial & Engineering Chemistry, 1941
- Isolation Of Carotene from Green Plant TissueIndustrial & Engineering Chemistry, 1940