A PHOTOMETRIC METHOD FOR THE DETERMINATION OF α-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLOR
Open Access
- 1 May 1949
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 179 (1), 53-59
- https://doi.org/10.1016/s0021-9258(18)56811-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- STUDIES ON THE STRUCTURE OF POLYSACCHARIDESPublished by Elsevier BV ,1948
- STUDIES ON THE STRUCTURE OF POLYSACCHARIDESPublished by Elsevier BV ,1948
- STUDIES ON ANIMAL DIASTASESPublished by Elsevier BV ,1944
- MICROMETHODS FOR THE ESTIMATION OF DIASTASEPublished by Elsevier BV ,1938
- Starch-iodine coloration as an index of differential degradation by the amylasesProceedings of the Royal Society of London. Series B - Biological Sciences, 1938
- A METHOD FOR THE PREPARATION OF SOLUBLE STARCH.Journal of the American Chemical Society, 1919