Capsaicin production in sweet bell and pungent jalapeno peppers
- 1 May 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (3), 484-487
- https://doi.org/10.1021/jf00117a005
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- VOLATILE COMPONENTS AND PUNGENCY IN FRESH AND PROCESSED JALAPENO PEPPERSJournal of Food Science, 1978
- Note on CapsicumsThe Journal of the American Pharmaceutical Association (1912), 1912