Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase- Lacking (Triple-Null) Soybean
- 11 August 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9), 3708-3712
- https://doi.org/10.1021/jf980350t
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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