Are Land Availability and Cropping Pattern Critical Factors in Determining Nutritional Status?
Open Access
- 1 June 1988
- journal article
- research article
- Published by SAGE Publications in Food and Nutrition Bulletin
- Vol. 10 (2), 1-6
- https://doi.org/10.1177/156482658801000218
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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