Chemical studies on the herring (Clupea harengus). VIII.—further observations on the production of carbonyls in heat-processed herring
- 1 December 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (12), 893-903
- https://doi.org/10.1002/jsfa.2740141209
Abstract
No abstract availableKeywords
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