A kinetic model of the clotting of casein by rennet
- 1 June 1971
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 38 (2), 115-125
- https://doi.org/10.1017/s0022029900019233
Abstract
Summary A kinetic model of casein clotting caused in milk by rennet was defined by measuring changes in viscosity and in the complex modulus of rigidity. Three separate stages of the process were distinguished: the enzymic, the flocculation and the gelification. The kinetic equations and the main activation parameters were defined for each stage.Keywords
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