Effects of moisture content on the Maillard browning model system upon microwave irradiation

Publisher Website

1 October 1991

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 39 (10), 1860-1862
https://doi.org/10.1021/jf00010a035

Abstract

No abstract available

Keywords

MOISTURE CONTENT

Cited by 28 articles