Effect of temperature on the contact chemoreceptors of the blowfly
- 1 August 1958
- journal article
- research article
- Published by Elsevier in Journal of Insect Physiology
- Vol. 2 (3), 153-161
- https://doi.org/10.1016/0022-1910(58)90001-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- SOME FACTORS CONTROLLING THE INGESTION OF CARBOHYDRATES BY THE BLOWFLYThe Biological Bulletin, 1956
- Electrophysiological studies of arthropod chemoreception. I. General properties of the labellar chemoreceptors of dipteraJournal of Cellular and Comparative Physiology, 1956
- The Physiology and Histology of the Contact Chemoreceptors of the BlowflyThe Quarterly Review of Biology, 1955
- A THEORY OF TASTE STIMULATIONThe Journal of general physiology, 1954
- SUMMATION AND INHIBITION FOLLOWING CONTRALATERAL STIMULATION OF THE TARSAL CHEMORECEPTORS OF THE BLOWFLYThe Biological Bulletin, 1953
- CHEMORECEPTION IN INSECTSPhysiological Reviews, 1948