Effects of Individual Tocopherols and Tocopherol Mixtures on the Oxidative Stability of Corn Oil Triglycerides
- 1 September 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (9), 2345-2350
- https://doi.org/10.1021/jf00057a006