Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
- 1 February 2000
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 20 (2), 191-201
- https://doi.org/10.1016/s0271-5317(99)00152-9
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Cholesterol-lowering effects of dietary fiber: a meta-analysisThe American Journal of Clinical Nutrition, 1999
- Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjectsEuropean Journal of Clinical Nutrition, 1999
- Effects of dietary inulin on serum lipids in men and women with hypercholesterolemiaNutrition Research, 1998
- The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis ProductsJournal of Nutrition, 1998
- Systemic Short-Chain Fatty Acids Rapidly Alter Gastrointestinal Structure, Function, and Expression of Early Response GenesDigestive Diseases and Sciences, 1998
- The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy femalesBritish Journal of Nutrition, 1997
- Bifidobacteria and Bifidogenic FactorsCanadian Institute of Food Science and Technology Journal, 1990
- An improved procedure for bile acid extraction and purification and tissue distribution in the ratLipids, 1989
- Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjectsNutrition Research, 1984
- Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas ChromatographyJournal of Dairy Science, 1961