PECTIC SUBSTANCES AND FIRMNESS OF CUCUMBER PICKLES AS INFLUENCED BY CACL2, NACL AND BRINE STORAGE
- 1 September 1985
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 9 (3), 211-229
- https://doi.org/10.1111/j.1745-4514.1985.tb00350.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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