The Mechanism of the Heat Inactivation of Pepsin
- 3 February 1950
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 111 (2875), 110-111
- https://doi.org/10.1126/science.111.2875.110
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Preparation and Properties of Serum and Plasma Proteins. VII. Osmotic Equilibria in Concentrated Solutions of Serum Albumin1,2Journal of the American Chemical Society, 1946
- Preparation and Properties of Serum and Plasma Proteins. VI. Osmotic Equilibria in Solutions of Serum Albumin and Sodium Chloride1,2,3Journal of the American Chemical Society, 1946
- Physical Chemistry of Protein Solutions. I. Derivation of the Equations for the Osmotic Pressure1Journal of the American Chemical Society, 1946
- CRYSTALLINE PEPSINThe Journal of general physiology, 1930
- THE INACTIVATION OF TRYPSINThe Journal of general physiology, 1922