Flavor-illness aversions: The role of the amygdala in the acquisition of taste-potentiated odor aversions
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 38 (4), 503-508
- https://doi.org/10.1016/0031-9384(86)90417-8
Abstract
No abstract availableKeywords
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