ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATSa,b,c
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6), 603-610
- https://doi.org/10.1111/j.1365-2621.1958.tb17611.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE RED PIGMENT OF PRECOOKED IRRADIATED MEATSJournal of Food Science, 1957
- Proteolytic Enzyme Activity in Irradiation-Sterilized MeatScience, 1957
- Public Health Aspects of Electronic Food SterilizationAmerican Journal of Public Health and the Nations Health, 1953
- Electromagnetic Radiation Fundamentals and their Applications in Food TechnologyPublished by Elsevier ,1951
- A STUDY OF CONDITIONS FOR KJELDAHL DETERMINATION OF NITROGEN IN PROTEINSJournal of Biological Chemistry, 1948
- Micro-Kjeldahl Determination of Nitrogen.A New Indicator and An Improved Rapid MethodIndustrial & Engineering Chemistry Analytical Edition, 1942