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Publications
Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor
Home
Publications
Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor
Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor
EC
Elaine T. Champagne
Elaine T. Champagne
KB
Karen L. Bett
Karen L. Bett
BV
Bryan T. Vinyard
Bryan T. Vinyard
BW
Bill D. Webb
Bill D. Webb
AM
Anna M. McClung
Anna M. McClung
FB
Franklin E. Barton
Franklin E. Barton
BL
Brenda G. Lyon
Brenda G. Lyon
KM
Karen Moldenhauer
Karen Moldenhauer
SL
Steve Linscombe
Steve Linscombe
DK
David Kohlwey
David Kohlwey
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15 September 1997
journal article
Published by
Wiley
in
Cereal Chemistry Journal
Vol. 74
(5)
,
566-570
https://doi.org/10.1094/cchem.1997.74.5.566
Abstract
No abstract available
Keywords
RICE
PREFERENCE
DRYING CONDITIONS
DEGREE OF MILLING
DESCRIPTIVE SENSORY
FINAL MOISTURE CONTENT
EFFECTS OF DRYING
SORY QUALITY
Cited by 58 articles