Proton spin-lattice relaxation in liquid water and liquid ammonia
- 1 January 1966
- journal article
- research article
- Published by Taylor & Francis in Molecular Physics
- Vol. 10 (5), 451-463
- https://doi.org/10.1080/00268976600100571
Abstract
The proton spin-lattice relaxation time has been measured at 20·8 Mc/s for a series of solutions of water in heavy water and solutions of ammonia in heavy ammonia for the temperature range from the melting point to the liquid-vapour critical temperature. Measurements have also been made for water over limited temperature ranges at several fixed densities. The contributions to the spin-lattice relaxation time from direct dipolar and spin-rotation interactions have been separated. The spin-rotation interaction contribution appears to be the same for H2O as for HDO and also as between NH3, NH2D and NHD2 and this result is justified. The correlation times for molecular re-orientation, τd, and for molecular angular velocity, τsr, are derived from the results and in so doing some support for the Hubbard [12] relation betweent τsr and τd is adduced. It is found that at the critical temperature τsr≪τd which contrasts with other liquids for which it is usually found that τsr≪⃒τd. The spin-rotation interaction constants in the water and ammonia molecules are found to be approximately 120 kc/s and 80 kc/s, respectively. An attempt to separate the inter- and intra-molecular contributions to the dipolar spin-lattice relaxation time is possible in principle, in spite of the rapid proton exchange, but is frustrated by the fact that the equilibrium constants are little different from their statistical values. Nevertheless there is evidence that the two interactions vary in much the same way with temperature. The correlation times deduced from the dipolar relaxation time show close relationship with dielectric, self diffusion and deuteron relaxation time data. It is suggested that the re-orientation of both water and ammonia molecules may be by a small angle Brownian diffusion even near the critical temperature.Keywords
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