Isolation and some properties of β-galactosidase from the thermophilic bacterium Thermus thermophilus
- 31 December 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 63 (4), 441-445
- https://doi.org/10.1016/s0308-8146(98)00069-7
Abstract
No abstract availableKeywords
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