Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products
Open Access
- 1 October 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 42 (10), 1395-1399
- https://doi.org/10.1104/pp.42.10.1395
Abstract
The method described here is based on a brief report by Harley-Mason and Archer. It involves the use of p-dimethylaminocinnamaldehyde (DMACA), a vinylogue of Ehrlich's reagent, as a color reagent for indoles. Colorimetric analyses of indoleacetic acid (IAA) oxidation reaction mixtures were made with the DMACA reagent as a solution rather than a spray. DMACA reagent will yield a wine-red color with IAA oxidation products in solution. Under similar conditions DMACA reacts with authentic IAA to yield only slight coloration at best. In comparison with other indoles, DMACA is more relative with IAA oxidation reaction products than either Salkowski or Ehrlich's reagents. Data discussed support a concept that the color produced with DMACA is due to the presence of tautomeric oxidation product(s) of IAA.This publication has 4 references indexed in Scilit:
- Peroxidase-catalyzed Oxidation of Indole-3-acetic Acid*Biochemistry, 1965
- The destruction of indoleacetic acid. II. Spectrophotometric study of the enzymatic reactionArchives of Biochemistry and Biophysics, 1956
- Steps in the Oxidation of Indoleacetic AcidScience, 1955
- Inactivation of 3‐Indoleacetic Acid by PeroxidesPhysiologia Plantarum, 1952