Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high-performance liquid chromatography
- 1 April 1996
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 731 (1-2), 109-114
- https://doi.org/10.1016/0021-9673(95)01200-1
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Effect of Relative Humidity During Mango Growth on the Incidence of Quiescent Infections ofAlternaria alternataPlant Disease, 1993
- Alternaria Fruit Rot of Ripening Chile PeppersPhytopathology®, 1993
- Incidence and mycotoxin production byAlternaria tenuisin decayed applesLetters in Applied Microbiology, 1992
- Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatographyInternational Journal of Food Microbiology, 1990
- Natural occurrence ofAlternariamycotoxins in sorghum and ragi from North Bihar, IndiaFood Additives & Contaminants: Part A, 1990
- Molds and Tenuazonic Acid in Fresh Tomatoes Used for Catsup ProductionJournal of Food Protection, 1987
- Natural occurrence ofAlternariamycotoxins in olives—their production and possible transfer into the oilFood Additives & Contaminants: Part A, 1986
- Incidence of Toxic Alternaria Species in Small Grains from the USAJournal of Food Science, 1984
- Mycotoxin production in whole tomatoes, apples, oranges, and lemonsJournal of Agricultural and Food Chemistry, 1981
- Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberriesJournal of Agricultural and Food Chemistry, 1980