Zum Tocopherolgehalt einiger Fette und Öle. 3. Mitt. Papyrographische Analyse einiger ungarischer Öle
- 1 January 1963
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 7 (8), 606-611
- https://doi.org/10.1002/food.19630070808
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Zum Tocopherolgehalt einiger Fette und Öle. 2. Mitt. Verteilung der Tocopherole in ausgewählten ProduktenMolecular Nutrition & Food Research, 1962
- Vitamin E und essentielle FettsäurenFette, Seifen, Anstrichmittel, 1962
- The possible rôle of α-tocopherol in the respiratory chain I. The identification and quantitative determination of α-tocopherol in respiratory chain preparationsBiochimica et Biophysica Acta, 1957
- The estimation of vitamin E. 1. Separation of tocopherol mixtures occurring in natural products by paper chromatographyBiochemical Journal, 1952