A Comparison of Various Varieties of Sorghum as Substitute for Corn in Practical Chick Diets
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1), 260-264
- https://doi.org/10.3382/ps.0440260
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- Comparing Milo and Corn in Broiler Diets on an Equivalent Nutrient Intake BasisPoultry Science, 1963
- Nutritive Value of Low and High Protein Sorghum Grains for Growing ChickensPoultry Science, 1959
- Les protéines des céréales africainesPlant Foods for Human Nutrition, 1958
- The Amino Acid Adequacy of Milo (Grain Sorghum) for the Growth of RatsJournal of Nutrition, 1958