Effects of glyphosate on metabolism of phenolic compounds I. Induction of phenylalanine ammonia-lyase activity in dark-grown maize roots
- 1 April 1978
- journal article
- research article
- Published by Elsevier in Plant Science Letters
- Vol. 11 (3-4), 185-190
- https://doi.org/10.1016/0304-4211(78)90002-0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Effect of the HerbicideN-Phosphonomethy1g1ycine on the Biosynthesis of Aromatic Amino AcidsAngewandte Chemie International Edition in English, 1974
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- Mode of action of N-phosphonomethylglycine. Inhibition of aromatic amino acid biosynthsisJournal of Agricultural and Food Chemistry, 1972
- Light and EnzymesAnnual Review of Plant Physiology, 1972
- Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid ReagentsAmerican Journal of Enology and Viticulture, 1965