Distribution of micro-organisms in fractions produced during pearling of barley
- 31 December 1972
- journal article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 59 (3), 377-391
- https://doi.org/10.1016/s0007-1536(72)80119-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Assay of Fungal Mycelium in Grains of Barley, including the Use of the Fluorescent Antibody Technique for Individual Fungal SpeciesJournal of General Microbiology, 1971
- Comparison of seed-borne mycofloras of barley, oats and wheatTransactions of the British Mycological Society, 1970
- Ecology of fungi associated with moist stored barley grainAnnals of Applied Biology, 1970
- Microflora of dried barley grainTransactions of the British Mycological Society, 1969
- STUDIES IN BARLEY AND MALT: III. NEW AND CONVENIENT GERMINATIVE CAPACITY TESTJournal of the Institute of Brewing, 1955