The Effect of the Ripening Process on the Vitamin A Content of Cheddar Cheese
Open Access
- 1 February 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (2), 69-72
- https://doi.org/10.3168/jds.s0022-0302(38)95616-4
Abstract
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