THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASE

1 September 1958

journal article
research article
Published by Oxford University Press (OUP) in British Medical Bulletin

Vol. 14 (3), 243-252
https://doi.org/10.1093/oxfordjournals.bmb.a069691

Abstract

B. BRONTE-STEWART, M.D. M.R.C.P.; THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASE, British Medical Bulletin, Volum

Keywords

FATS/EFFECTS
HEART DISEASES/ETIOLOGY AND PATHOGENESIS
LIPIDS/IN BLOOD

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