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Growth and Toxin Production by Clostridium botulinum on Inoculated Fresh-Cut Packaged Vegetables
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Publications
Growth and Toxin Production by Clostridium botulinum on Inoculated Fresh-Cut Packaged Vegetables
Growth and Toxin Production by Clostridium botulinum on Inoculated Fresh-Cut Packaged Vegetables
J. W. Austin
J. W. Austin
KD
K. L. Dodds
K. L. Dodds
BB
B. Blanchfield
B. Blanchfield
JF
J. M. Farber
J. M. Farber
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1 March 1998
journal article
Published by
Elsevier
in
Journal of Food Protection
Vol. 61
(3)
,
324-328
https://doi.org/10.4315/0362-028x-61.3.324
Abstract
To determine the safety of fresh-cut vegetables packaged in modified atmosphere, challenge studies using both nonproteolytic and proteolytic strains of Clostridium botulinum were performed with a v...
Keywords
FRESH CUT
BUTTERNUT SQUASH
VEGETABLES PACKAGED
SAFETY
SALAD
NONPROTEOLYTIC
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Open Access
Cited by 48 articles