Tryptophan, Niacin, Indoleacetic Acid, and Carbohydrates in Developing Sugary and Starchy Maize Kernels1
- 1 August 1952
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 44 (8), 434-438
- https://doi.org/10.2134/agronj1952.00021962004400080009x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Distribution and Biosynthesis of Niacin in Germinating CornAmerican Journal of Botany, 1950
- INDOLEACETIC-NICOTINIC ACID INTERACTIONS IN THE ETIOLATED PEA PLANTPlant Physiology, 1949
- Observations on the Chemical Nature and Formation of Auxin in the Avena ColeoptileAmerican Journal of Botany, 1948
- SYNERGISM BETWEEN INDOLEACETIC AND NICOTINIC ACIDS IN A PLANT GROWTH INHIBITIONJournal of Biological Chemistry, 1947
- Auxin Content of Maize Kernels During Ontogeny, from Plants of Varying Heterotic VigorAmerican Journal of Botany, 1942
- Auxin Storage as Related to Endosperm Type in MaizeBotanical Gazette, 1942
- The Total Extraction of Free Auxin and Auxin Precursor from Plant TissueAmerican Journal of Botany, 1941