Nonenzymic browning. IX. Correlation of autoxidation and browning reactions in lipid-protein mixtures
- 1 August 1974
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 155 (5), 287-291
- https://doi.org/10.1007/bf01810486
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Studies on the Brown Discoloration of Fish Products-IIINIPPON SUISAN GAKKAISHI, 1971
- Studies on the Brown Discoloration of Fish Products-IINIPPON SUISAN GAKKAISHI, 1971
- 7-2. Lipid Oxidation and Brown Discoloration of fish ProductsNIPPON SUISAN GAKKAISHI, 1970
- 7-1. Lipid Oxidation and Rusting in Fishery ProductsNIPPON SUISAN GAKKAISHI, 1970
- Studies on Discoloration of Fishery Products-IIINIPPON SUISAN GAKKAISHI, 1968
- Studies on the Brwon Discoloration of Fish Products-INIPPON SUISAN GAKKAISHI, 1968
- Studies on Discoloration of Fishery Products-IINIPPON SUISAN GAKKAISHI, 1967
- Studies on Influence of Rays upon Film-packing-IIINIPPON SUISAN GAKKAISHI, 1967
- Determination of the extent of oxidation of fatsJournal of Oil & Fat Industries, 1957
- Cyclization of eleostearic acidJournal of Oil & Fat Industries, 1955