Vitamins in Dehydrated Seeds and Sprouts
- 18 June 1943
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 97 (2529), 562-564
- https://doi.org/10.1126/science.97.2529.562
Abstract
Detns. of pantothenic acid, pyrid-oxine, folio acid and inositol in dehydrated, sprouted and dormant seeds indicated that vits. increase during germination and are preserved in subsequent dehydration.This publication has 2 references indexed in Scilit:
- VITAMIN DEFICIENCIES IN YEASTSAmerican Journal of Botany, 1943
- Preparation of Samples for Microbiological Determination of RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1942