Isolation of Aspartic Acid Activating Enzyme from Bakers' Yeast
- 1 October 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 196 (4852), 377-378
- https://doi.org/10.1038/196377a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Feed-back Inhibition and Repression of Aspartokinase Activity in Escherichia coli and Saccharomyces cerevisiaeJournal of Biological Chemistry, 1961
- Isolation of an alanine-activating enzyme from pig liverBiochimica et Biophysica Acta, 1961
- PARTIAL PURIFICATION OF SOLUBLE RNAProceedings of the National Academy of Sciences, 1960
- Activation of amino acids and amides by cell-free preparationsArchives of Biochemistry and Biophysics, 1959
- Isolation of a tyrosine-activating enzyme from baker's yeastBiochimica et Biophysica Acta, 1958
- The isolation of a tryptophan-activating enzyme from pancreasArchives of Biochemistry and Biophysics, 1956