High bioavailability of reduced iron added to UK flour
- 1 June 1999
- journal article
- Published by Elsevier in The Lancet
- Vol. 353 (9168), 1938-1939
- https://doi.org/10.1016/s0140-6736(99)01369-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Iron absorption from the whole diet in men: how effective is the regulation of iron absorption?The American Journal of Clinical Nutrition, 1997
- Preventing Iron Deficiency Through Food FortificationNutrition Reviews, 1997
- Iron Absorption in Relation to Iron StatusScandinavian Journal of Haematology, 1981