Modification of the Method of Saffran and Denstedt for Citrate in Milk
Open Access
- 1 December 1957
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 40 (12), 1645-1646
- https://doi.org/10.3168/jds.s0022-0302(57)94693-3
Abstract
A rapid method for the colorimetric determination of citric acid in milk is described. The method is based on the yellow color which develops when a de-proteinized sample is heated in the presence of hydrochloric acid, acetic anhydride, and pyridine.This publication has 6 references indexed in Scilit:
- 436. The estimation of citric acid in dairy productsJournal of Dairy Research, 1951
- A RAPID METHOD FOR THE DETERMINATION OF CITRIC ACIDJournal of Biological Chemistry, 1948
- The Determination of Citric Acid in Milk Products by Cerate OxidimetryJournal of Dairy Science, 1944
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938
- 25. The Mineral Constituents and Citric Acid Content of MilkJournal of Dairy Research, 1931