Die Fettsäuren der Lipide im Fleisch von SÜßwasserfischen und Seefischen
- 1 March 1973
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 12 (1), 86-91
- https://doi.org/10.1007/bf02021947
Abstract
No abstract availableKeywords
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- Characterization of unsaturated fatty acids by gas‐liquid chromatographyJournal of Oil & Fat Industries, 1965
- Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfishJournal of Oil & Fat Industries, 1964
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- Analysis of complex lipid mixtures by thin‐layer chromatography and complementary methodsJournal of Oil & Fat Industries, 1960
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Fat metabolism in fishesBiochemical Journal, 1932