Rapid Vitamin E Method for Detecting Adulteration of Dairy Products with Non-Coconut Vegetable Oils
Open Access
- 1 November 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (11), 1702-1703
- https://doi.org/10.3168/jds.s0022-0302(71)86092-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Spectrophotometric Determination of Tocopherol in Milk and Milk Lipides.Analytical Chemistry, 1964
- An Improved Spectrophotometric Method for the Determination of Tocopherols Using 4,7-Diphenyl-1,10-phenanthrolineAnalytical Chemistry, 1961
- A Survey of United States Butterfat Constants. II. Butyric AcidJournal of AOAC INTERNATIONAL, 1956
- Detection of Adulteration of Butter with Vegetable Oils by Means of Tocopherol ContentAnalytical Chemistry, 1954