TEXTURE CHANGES IN FROZEN MONTMORENCY CHERRIES
- 1 May 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (3), 300-302
- https://doi.org/10.1111/j.1365-2621.1957.tb17014.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of Acetyl in Pectin and in Acetylated Carbohydrate PolymersAnalytical Chemistry, 1957