Changes in chemical composition of burley tobacco during senescence and curing. 3. Tobacco-specific nitrosamines
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (2), 426-430
- https://doi.org/10.1021/jf00086a034
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Changes in chemical composition of burley tobacco during sensecence and curing. 2. Acylated pyridine alkaloidsJournal of Agricultural and Food Chemistry, 1988
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- ACCUMULATION OF 4-(N-METHYL-N-NITROSAMINO)-1-(3-PYRIDYL)-1-BUTANONE IN ALKALOID GENOTYPES OF BURLEY TOBACCO DURING POSTHARVEST PROCESSING - COMPARISONS WITH N'-NITROSONORNICOTINE AND PROBABLE NITROSAMINE PRECURSORS1985
- Role of tobacco stems in the formation of N-nitrosamines in tobacco and cigarette mainstream and sidestream smokeJournal of Agricultural and Food Chemistry, 1983
- Changes in chemical composition of homogenized leaf-cured and air-cured burley tobacco stored in controlled environmentsJournal of Agricultural and Food Chemistry, 1982