Ascorbic Acid Content of Foods as Served1
- 1 November 1948
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 24 (11), 957-962
- https://doi.org/10.1016/s0002-8223(21)44396-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Ascorbic Acid Nutrition of Some College StudentsJournal of Nutrition, 1943
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943
- The Ascorbic Acid Requirements of ChildrenJournal of Nutrition, 1942
- Determination of Reduced Ascorbic Acid in Small Amounts of BloodExperimental Biology and Medicine, 1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933