Proteinmodifizierung durch Hochdruckhomogenisation
- 1 January 1994
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 38 (5), 478-490
- https://doi.org/10.1002/food.19940380504
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Dissociation and reassociation of enzyme-treated caseins under high pressureJournal of Dairy Research, 1989
- The Protein Denaturation by High PressureThe Journal of Biochemistry, 1962