Glycinebetaine increases chilling tolerance and reduces chilling‐induced lipid peroxidation in Zea mays L.
- 1 June 2000
- journal article
- research article
- Published by Wiley in Plant, Cell & Environment
- Vol. 23 (6), 609-618
- https://doi.org/10.1046/j.1365-3040.2000.00570.x
Abstract
No abstract availableKeywords
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